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KMID : 0381019910240030230
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Korean Journal of Nutrition
1991 Volume.24 No. 3 p.230 ~ p.242
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A Study on Nutritive Values and Salt Contents of Commercially Prepared Take-Out Boxed-Lunch In Korea
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Kim, Bok-Hee/김복희
Lee, Eun-Wha/Kim, Won-Kyung/Lee, Yoon-Na/Kwak, Chung-Shil/Mo, Sumi/이은화/김원경/이윤나/곽충실/모수미
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Abstract
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KEYWORD
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Take-out boxed-lunch, nutritive value, salt content, eating out.
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FullTexts / Linksout information
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Listed journal information
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